{"id":100309,"date":"2026-04-11T19:00:52","date_gmt":"2026-04-11T17:00:52","guid":{"rendered":"https:\/\/web2025.gastronomicament.cat\/?post_type=restaurant&p=100309"},"modified":"2026-04-12T16:20:46","modified_gmt":"2026-04-12T14:20:46","slug":"forn-nou-de-binissalem","status":"publish","type":"restaurant","link":"https:\/\/web2025.gastronomicament.cat\/es\/restaurant\/forn-nou-de-binissalem","title":{"rendered":"Forn Nou de Binissalem"},"content":{"rendered":"\n

Forns i pastisseries<\/a><\/span><\/p>\n\n\n

Carrer de la Concepci\u00f3, 4<\/p>\n\n\n

Binissalem<\/a><\/span> \/ Mallorca<\/a><\/span> \/ Raiguer<\/a><\/span><\/p>\n\n\n\n\n

971 511 009<\/p>\n\n\n\n

https:\/\/www.instagram.com\/fornnou_binissalem\/<\/p>\n\n\n\n

<\/p>\n\n\nDomingo cerrado\n\n\n

<\/p>\n<\/div>\n\n\n\n

Binissalem \u00e9s terra de vi, per\u00f2 tamb\u00e9 de bons restaurants. A m\u00e9s a m\u00e9s, s’hi fa bon pa i bona pastisseria<\/strong>. Una bona mostra \u00e9s el Forn Nou de Binissalem<\/strong>. Es troba a prop de la Pla\u00e7a de l’Esgl\u00e9sia i prova de la seva bona feina s\u00f3n les coes de gent que cada demat\u00ed es poden veure a l’entrada del seu portal.<\/p>\n\n\n\n

Es tracta d’un establiment emblem\u00e0tic, la hist\u00f2ria del qual es remunta a l’any 1729. De fet, la denominaci\u00f3 de ‘nou’ prov\u00e9 del carrer per on antigament hi tenia l’entrada, el carrer Nou. De fet, hi ha una dita a Binissalem que diu \u00abaix\u00f2 \u00e9s m\u00e9s vell que el Forn Nou\u00bb, que remarca l\u2019antiguitat d\u2019aquest obrador.<\/p>\n\n\n\n

Al seu forn de llenya s’hi cuina pa, llonguets, panades, gat\u00f3 i ensa\u00efmades, molt populars a Binissalem, com tamb\u00e9 les coques salades i els pastissos que fan, tot elaborat artesanalment.<\/p>\n\n\n\n

Tamb\u00e9 hi tenen un espai de cafeteria, ideal per gaudir dels productes al mateix local, acompanyat d’un caf\u00e8, infusi\u00f3 o refresc<\/p>\n\n\n\n

Una mica d’hist\u00f2ria <\/strong><\/p>\n\n\n\n

La propietat actual del Forn Nou de Binissalem \u00e9s del matrimoni format per Jaume Reus Adrover i Margalida Serra Cap\u00f3, juntament amb els seus fills. S\u00f3n la quarta generaci\u00f3 que hi est\u00e0 al capdavant. L’entrada en la gesti\u00f3 i producci\u00f3 del forn d’aquesta fam\u00edlia es va produir l’any 1918, quan Bernat Carbonell Mora, que havia fet feina a Can Joan de s’Aigo, va adquirir el negoci. Despr\u00e9s, hi va continuar fent feina la seva filla Maria Carbonell Pallisser i el seu marit Jaume Reus Esteva, els quals foren succe\u00efts per un dels seus fills i la seva muller: Jaume Reus Carbonell i Margalida Adrover Fiol.<\/p>\n","protected":false},"excerpt":{"rendered":"

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