{"id":96899,"date":"2025-09-15T10:24:15","date_gmt":"2025-09-15T08:24:15","guid":{"rendered":"https:\/\/gastronomicament.cat\/anna-petrillo-guanya-la-iv-edicio-del-concurs-el-millor-pa-amb-oli-destiu-dolives-rossello"},"modified":"2026-04-16T15:19:48","modified_gmt":"2026-04-16T13:19:48","slug":"iv-edicio-del-concurs-dolives-rossello","status":"publish","type":"post","link":"https:\/\/web2025.gastronomicament.cat\/es\/iv-edicio-del-concurs-dolives-rossello","title":{"rendered":"Anna Petrillo guanya la IV edici\u00f3 del concurs El Millor Pa amb Oli d\u2019Estiu d\u2019Olives Rossell\u00f3"},"content":{"rendered":"\n<p>La cuinera&nbsp;<strong>Anna Petrillo<\/strong>, del restaurant&nbsp;<em>Es Foraster<\/em>&nbsp;de Palma, s\u2019ha endut el primer premi de la quarta edici\u00f3 del concurs gastron\u00f2mic celebrat&nbsp;<strong>avui dissabte 13 de setembre de 2025<\/strong>&nbsp;a la tafona de Son Mesquidassa.<\/p>\n\n\n\n<p>El pa amb oli guanyador, sorprenent i innovador, combinava&nbsp;<strong>mousse d\u2019all negre i olives, tomatigues de cirerol confitades, calamar a la planxa farcit de molles amb sobrassada, mozzarella fumada i alberg\u00ednia<\/strong>, tot rematat amb&nbsp;<strong>salsa kimchi, guasacaca i tobiko<\/strong>. Una proposta atrevida que&nbsp;<strong>ha captivat el jurat<\/strong>&nbsp;per l\u2019equilibri entre tradici\u00f3 i modernitat.<\/p>\n\n\n\n<p>El jurat d\u2019aquesta edici\u00f3 ha estat format per&nbsp;<strong>Tomeu Penya<\/strong>&nbsp;(cantautor i amant del bon pa amb oli),&nbsp;<strong>David Maties<\/strong>&nbsp;(guanyador de la 3a edici\u00f3),&nbsp;<strong>Joan Ramis<\/strong>&nbsp;(mestre olier de Conserves Rossell\u00f3),&nbsp;<strong>Juan Alcaide<\/strong>&nbsp;(mestre tafoner de Son Mesquidassa) i&nbsp;<strong>\u00c0ngel Aguil\u00f3<\/strong>&nbsp;(comunicador).<\/p>\n\n\n\n<p>La competici\u00f3&nbsp;<strong>ha reunit quinze finalistes<\/strong>&nbsp;vinguts de diferents punts de Mallorca.&nbsp;<strong>Jaume March, de Pollen\u00e7a<\/strong>, ha aconseguit la segona posici\u00f3, mentre que&nbsp;<strong>Vicky Pou Ram\u00edrez, de S\u00f3ller<\/strong>, ha completat el podi en tercera. A m\u00e9s, el jove&nbsp;<strong>Bernat Bonet<\/strong>&nbsp;ha estat distingit amb el reconeixement especial&nbsp;<em>Futur Mestre del Pa amb Oli<\/em>&nbsp;per a menors de 16 anys.<\/p>\n\n\n\n<p>L\u2019esdeveniment, organitzat per&nbsp;<strong>Olives Rossell\u00f3, Son Mesquidassa i Oli Balle<\/strong>, t\u00e9 com a objectiu destacar la dieta mediterr\u00e0nia i posar en valor la riquesa dels productes locals.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9s la cuinera del restaurant Es Foraster de Palma<\/p>\n","protected":false},"author":1,"featured_media":96875,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003,1477],"tags":[],"coauthors":[2053],"class_list":["post-96899","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es","category-reportatges-i-novetats-es","post_format-post-format-gallery"],"acf":{"gallery":[102546,102589,102581,102573,102562,102557,102634,102630,102625,102621,102609,102615,102605,102593,102601,102597],"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Anna Petrillo guanya la IV 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