{"id":63535,"date":"2019-07-03T08:29:45","date_gmt":"2019-07-03T06:29:45","guid":{"rendered":"https:\/\/gastronomicament.cat\/som-pubil-eira-gin-port-de-cecili"},"modified":"2019-07-03T08:29:45","modified_gmt":"2019-07-03T06:29:45","slug":"som-pubil-eira-gin-port-de-cecili","status":"publish","type":"post","link":"https:\/\/web2025.gastronomicament.cat\/es\/som-pubil-eira-gin-port-de-cecili","title":{"rendered":"Som Pubil – Eira Gin – Port de Cecili"},"content":{"rendered":"

Som Pubil<\/h4>\n

\"\"<\/a>El celler ecol\u00f2gic de Mallorca Galm\u00e9s i Ribot ha presentat el vi Som Pubil. Est\u00e0 elaborat amb la varietat aut\u00f2ctona mallorquina Escursac. Catalina Ribot, propiet\u00e0ria del celler, i el seu equip s’ha encarregat de recuperar aquest tipus de ra\u00efm de l’oblit i des de l’any 2006 hi treballa. Despr\u00e9s de molts d’anys de dedicaci\u00f3 han presentat aquest monovarietal negre, que destaca per ser un vi fresc, un ra\u00efm que el Diccionari Catal\u00e0 – Valenci\u00e0 – Balear defineix com a molt bo per fer vi. Preu: 16 euros.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Eira<\/h4>\n

\"\"<\/a><\/p>\n

Destiler\u00edas Sublimatum presenta aquesta ginebra elaborada a Gal\u00edcia. Eira \u00e9s una ginebra gallega que es diferencia de la resta perqu\u00e8 t\u00e9 derivats de la castanya i de l’avellana. Rub\u00e9n P\u00e9rez \u00e9s el creador d’aquesta ginebra artesana que, tot i tenir una graduaci\u00f3 elevada de 45\u00ba, \u00e9s molt agradable, amb aromes de ginebr\u00f3 i c\u00edtrics, a m\u00e9s de bergamota, coriandre, s\u00e0lvia, nabius i roses. Preu: 29,50 euros.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Port de Cecili<\/h4>\n

\"\"<\/a><\/p>\n

Fruit d’un cupatge de les varietats Cabernet Sauvignon (70%) i Merlot (30%), aquest vi negre sense filtrar \u00e9s un dels emblemes del celler Can Vidalet de Pollen\u00e7a (Mallorca). Amb una graduaci\u00f3 de 20,5 graus d’alcohol, t\u00e9 una crian\u00e7a de 5 a 8 anys en botes de roure franc\u00e8s. De color vermell cirera, destaca per les aromes de fruita negra madura i les notes de cacau. En boca \u00e9s fi, amb records a xocolata. Preu: 33 euros.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Vin\u00edcola, la secci\u00f3 de vins i licors de Gastron\u00f2micament us ofereix una tria seleccionada de les…<\/p>\n","protected":false},"author":1,"featured_media":41989,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003,1514],"tags":[],"coauthors":[],"class_list":["post-63535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es","category-vinicola-actualitat-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nSom Pubil - Eira Gin - Port de Cecili - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Som Pubil - Eira Gin - Port de Cecili Actualitat, Vin\u00edcola Vin\u00edcola, la secci\u00f3 de vins i licors de Gastron\u00f2micament us ofereix una tria seleccionada de les novetats i propotes m\u00e9s destacades de l'actualitat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/web2025.gastronomicament.cat\/ca\/som-pubil-eira-gin-port-de-cecili\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Som Pubil - 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