{"id":86366,"date":"2023-12-07T09:58:37","date_gmt":"2023-12-07T08:58:37","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/pastis-de-verdures"},"modified":"2024-08-22T12:25:37","modified_gmt":"2024-08-22T10:25:37","slug":"pastis-de-verdures","status":"publish","type":"recepta","link":"https:\/\/web2025.gastronomicament.cat\/en\/recepta\/pastis-de-verdures","title":{"rendered":"Past\u00eds de verdures"},"content":{"rendered":"

Aquesta recepta de past\u00eds de verdures \u00e9s senzilla i bona de fer. La part que duu una mica m\u00e9s d’elaboraci\u00f3 \u00e9s tallar les verdures. Ara b\u00e9, una vegada la tengueu feta, us en llepareu els dits!<\/p>\n

Ingredients<\/strong>:<\/p>\n

Per a la pasta<\/em>:
\n200 g de farina
\n100 g de mantega freda, tallada a trossos petits
\n1 ou
\n1\/2 culleradeta de sal
\nAigua freda, si \u00e9s necessari<\/p>\n

Per al farciment<\/em>:
\n1 carbass\u00f3 mitj\u00e0, ratllat
\n1 pastanaga mitjana, ratllada
\n1 pebre vermell, tallat a tires fines
\n1 ceba mitjana, tallada a daus petits
\n150 g de formatge ratllat (opcional)
\n3 ous
\n200 ml de nata l\u00edquida
\nSal i pebre bo al gust
\n1 culleradeta d’herbes seques (orenga, roman\u00ed, etc.)<\/p>\n

Preparaci\u00f3<\/strong>:<\/p>\n

Per a la pasta<\/em>:
\nEn un bol, barrejau la farina amb la mantega. Afegiu-hi l’ou i la sal. Mesclau-ho b\u00e9 fins que la pasta sigui homog\u00e8nia.
\nSi \u00e9s necessari, afegeiu aigua freda de mica en mica fins que la pasta agafi consist\u00e8ncia. Feis una bola i deixau-la reposar al frigor\u00edfic durant 30 minuts.<\/p>\n

Per al farciment<\/em>:
\nEn una paella, saltau la ceba fins que sigui transparent. Afegiu-hi el carabass\u00f3, la pastanaga i el pebre. Cuinau-ho tot fins que les verdures siguin cuites. Despr\u00e9s, retirau-ho del foc i deixau-ho refredar lleugerament.<\/p>\n

En un bol, heu de batre els ous i afegir-hi la nata l\u00edquida. Barrejau-ho tot b\u00e9 i afegiu-hi el formatge ratllat, si n’hi voleu posar. Condimentau-ho tot amb sal, pebre bo i les herbes seques.
\nAfegeiu-hi les verdures saltades a la barreja d’ous i nata. Remenau-ho b\u00e9.<\/p>\n

Muntatge del past\u00eds<\/em>:
\nEstirau la pasta amb un corr\u00f3 i cobriu un motlle per a past\u00eds pr\u00e8viament greixat. Abocau la barreja de verdures sobre la pasta estirada.
\nEnfornau-lo a 180\u202f\u00b0C durant uns 30-40 minuts o fins que la superf\u00edcie sigui daurada i el farciment sigui ferm.
\nPer acabar, deixau refredar el past\u00eds abans de desmotllar-lo.<\/p>\n

Imatge: Getty Images<\/pre>\n","protected":false},"excerpt":{"rendered":"
Aquesta recepta de past\u00eds de verdures \u00e9s senzilla i bona de fer. 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