{"id":103760,"date":"2026-03-24T08:41:50","date_gmt":"2026-03-24T07:41:50","guid":{"rendered":"https:\/\/web2025.gastronomicament.cat\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions"},"modified":"2026-04-16T13:09:23","modified_gmt":"2026-04-16T11:09:23","slug":"voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions","status":"publish","type":"post","link":"https:\/\/web2025.gastronomicament.cat\/en\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions","title":{"rendered":"Voro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions"},"content":{"rendered":"\n

El restaurant Voro<\/strong>, dirigit pel xef \u00c1lvaro Salazar <\/strong>i ubicat a Cap Vermell Grand Hotel, acaba d’obrir les portes (el divendres 20 de mar\u00e7), i inicia aix\u00ed la vuitena temporada amb un canvi significatiu en la seva proposta gastron\u00f2mica. Per primera vegada des de l’obertura, el restaurant oferir\u00e0 un \u00fanic men\u00fa degustaci\u00f3<\/strong>.<\/p>\n\n\n\n

La decisi\u00f3 respon a l’evoluci\u00f3 natural del projecte i al comportament del comensal els darrers anys. Segons explica el mateix Salazar, devers el 90% dels clients optaven pel men\u00fa llarg<\/strong>, cosa que ha portat l’equip a concentrar tota la seva proposta en un \u00fanic recorregut gastron\u00f2mic.<\/p>\n\n\n\n

“Pensam que \u00e9s la manera m\u00e9s coherent de mostrar tot el que hem de dir. Convidar el comensal a rec\u00f3rrer el men\u00fa complet \u00e9s tamb\u00e9 una manera de garantir que l’experi\u00e8ncia sigui exactament la que busquem oferir”, assenyala el xef.<\/p>\n\n\n\n

El men\u00fa, titulat Devoro, estar\u00e0 compost per 28 passos<\/strong> d’una complexitat t\u00e8cnica molt superior a la que percep el client a taula. En total, l’equip ha desenvolupat devers 240 elaboracions individuals que s’integren als diferents plats del recorregut.<\/strong><\/p>\n\n\n\n

“Darrere de cada plat hi ha molta feina i m\u00faltiples receptes que s’alineen per construir un sol plat. \u00c9s un proc\u00e9s exigent, per\u00f2 forma part de la nostra manera d’entendre la cuina i de la nostra recerca constant de millora”, explica Salazar.<\/p>\n\n\n\n

Aquesta nova temporada mant\u00e9 intacta la identitat del restaurant, definida pel xef com una \u201clectura andalusa del Mediterrani\u201d, en qu\u00e8 el producte local de Mallorca adquireix un paper protagonista<\/strong> per\u00f2 sempre des de les arrels del xef. L’entorn, la primera mat\u00e8ria i l’experi\u00e8ncia a l’illa continuen marcant el discurs culinari del restaurant. “S\u00f3c el cuiner que s\u00f3c gr\u00e0cies al lloc on cuino. L’entorn, el producte i el dia a dia a Mallorca han influ\u00eft directament en la nostra manera d’entendre la gastronomia”, afegeix.<\/p>\n\n\n\n

Tot i l’evoluci\u00f3 constant del men\u00fa, Voro mant\u00e9 alguns dels seus plats m\u00e9s emblem\u00e0tics, ja considerats part del llegat del restaurant. Entre aquests, hi ha Ramallet i maon\u00e8s<\/strong>, seleccionat pels inspectors de la guia Michelin com un dels onze millors plats del m\u00f3n<\/strong>, i tamb\u00e9, les postres Maduixes, roses i hibiscus, en la selecci\u00f3 dels sis millors plats d’Espanya i les sis millors postres d’Espanya, respectivament. Aquests reconeixements que situen Voro com l’\u00fanic restaurant de l’Estat espanyol present simult\u00e0niament a les dues seleccions nacionals, a m\u00e9s del r\u00e0nquing mundial.<\/p>\n\n\n\n

Aquest nou inici de temporada arriba en un moment especialment rellevant pel projecte. Voro, dirigit per \u00c1lvaro Salazar, ha consolidat la seva posici\u00f3 com un dels grans referents de l’alta cuina espanyola, amb dues estrelles Michelin i tres Sols Repsol<\/strong>. Per la seva banda, Cap Vermell Grand Hotel ha estat distingit recentment amb una Clau Michelin, que reconeix els hotels que ofereixen experi\u00e8ncies excepcionals<\/strong>. A aquests reconeixements s’hi afegeix el Prix Versailles, el prestigi\u00f3s guard\u00f3 internacional d’arquitectura promogut per la UNESCO, que va destacar al resort pel seu disseny i la seva integraci\u00f3 al paisatge mallorqu\u00ed.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

El restaurant d’\u00c1lvaro Salazar, amb dues estrelles Michelin i tres Sols Repsol ha obert les portes…<\/p>\n","protected":false},"author":1,"featured_media":103761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,955],"tags":[],"coauthors":[2053],"class_list":["post-103760","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat","category-reportatges-i-novetats","post_format-post-format-gallery"],"acf":{"gallery":[103761,103774,103770,103765],"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nVoro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Voro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions Actualitat, Reportatges i novetats El restaurant d'\u00c1lvaro Salazar, amb dues estrelles Michelin i tres Sols Repsol ha obert les portes i mant\u00e9 plats reconeguts entre els millors del m\u00f3n\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Voro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Voro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions Actualitat, Reportatges i novetats El restaurant d'\u00c1lvaro Salazar, amb dues estrelles Michelin i tres Sols Repsol ha obert les portes i mant\u00e9 plats reconeguts entre els millors del m\u00f3n\" \/>\n<meta property=\"og:url\" content=\"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-24T07:41:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-16T11:09:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2026\/03\/coro-pic-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1008\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions#article\",\"isPartOf\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions\"},\"author\":{\"name\":\"Redacci\u00f3\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f\"},\"headline\":\"Voro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions\",\"datePublished\":\"2026-03-24T07:41:50+00:00\",\"dateModified\":\"2026-04-16T11:09:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions\"},\"wordCount\":552,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions#primaryimage\"},\"thumbnailUrl\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2026\/03\/coro-pic-4.jpg\",\"articleSection\":[\"Actualitat\",\"Reportatges i novetats\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions\",\"name\":\"Voro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions - Gastron\u00f2micament\",\"isPartOf\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions#primaryimage\"},\"image\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions#primaryimage\"},\"thumbnailUrl\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2026\/03\/coro-pic-4.jpg\",\"datePublished\":\"2026-03-24T07:41:50+00:00\",\"dateModified\":\"2026-04-16T11:09:23+00:00\",\"description\":\"Voro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions Actualitat, Reportatges i novetats El restaurant d'\u00c1lvaro Salazar, amb dues estrelles Michelin i tres Sols Repsol ha obert les portes i mant\u00e9 plats reconeguts entre els millors del m\u00f3n\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions#primaryimage\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2026\/03\/coro-pic-4.jpg\",\"contentUrl\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2026\/03\/coro-pic-4.jpg\",\"width\":1600,\"height\":1008},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#website\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/es\/\",\"name\":\"Gastron\u00f2micament\",\"description\":\"Portal de restaurants, receptes i actualitat gastron\u00f2mica\",\"publisher\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/web2025.gastronomicament.cat\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#organization\",\"name\":\"Gastron\u00f2micament\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg\",\"contentUrl\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg\",\"width\":277,\"height\":39,\"caption\":\"Gastron\u00f2micament\"},\"image\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/gastronomicamen\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f\",\"name\":\"Redacci\u00f3\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3\"},\"sameAs\":[\"http:\/\/gastronomicament.cat\"],\"url\":\"https:\/\/web2025.gastronomicament.cat\/en\/author\/admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Voro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions - Gastron\u00f2micament","description":"Voro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions Actualitat, Reportatges i novetats El restaurant d'\u00c1lvaro Salazar, amb dues estrelles Michelin i tres Sols Repsol ha obert les portes i mant\u00e9 plats reconeguts entre els millors del m\u00f3n","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions","og_locale":"en_US","og_type":"article","og_title":"Voro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions - Gastron\u00f2micament","og_description":"Voro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions Actualitat, Reportatges i novetats El restaurant d'\u00c1lvaro Salazar, amb dues estrelles Michelin i tres Sols Repsol ha obert les portes i mant\u00e9 plats reconeguts entre els millors del m\u00f3n","og_url":"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions","og_site_name":"Gastron\u00f2micament","article_published_time":"2026-03-24T07:41:50+00:00","article_modified_time":"2026-04-16T11:09:23+00:00","og_image":[{"width":1600,"height":1008,"url":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2026\/03\/coro-pic-4.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3","twitter_card":"summary_large_image","twitter_creator":"@gastronomicamen","twitter_site":"@gastronomicamen","twitter_misc":{"Written by":"Redacci\u00f3","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions#article","isPartOf":{"@id":"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions"},"author":{"name":"Redacci\u00f3","@id":"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f"},"headline":"Voro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions","datePublished":"2026-03-24T07:41:50+00:00","dateModified":"2026-04-16T11:09:23+00:00","mainEntityOfPage":{"@id":"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions"},"wordCount":552,"commentCount":0,"publisher":{"@id":"https:\/\/web2025.gastronomicament.cat\/es\/#organization"},"image":{"@id":"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions#primaryimage"},"thumbnailUrl":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2026\/03\/coro-pic-4.jpg","articleSection":["Actualitat","Reportatges i novetats"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions#respond"]}]},{"@type":"WebPage","@id":"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions","url":"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions","name":"Voro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions - Gastron\u00f2micament","isPartOf":{"@id":"https:\/\/web2025.gastronomicament.cat\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions#primaryimage"},"image":{"@id":"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions#primaryimage"},"thumbnailUrl":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2026\/03\/coro-pic-4.jpg","datePublished":"2026-03-24T07:41:50+00:00","dateModified":"2026-04-16T11:09:23+00:00","description":"Voro inicia la vuitena temporada amb un sol men\u00fa de 240 elaboracions Actualitat, Reportatges i novetats El restaurant d'\u00c1lvaro Salazar, amb dues estrelles Michelin i tres Sols Repsol ha obert les portes i mant\u00e9 plats reconeguts entre els millors del m\u00f3n","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/web2025.gastronomicament.cat\/ca\/voro-inicia-la-vuitena-temporada-amb-un-sol-menu-de-240-elaboracions#primaryimage","url":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2026\/03\/coro-pic-4.jpg","contentUrl":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2026\/03\/coro-pic-4.jpg","width":1600,"height":1008},{"@type":"WebSite","@id":"https:\/\/web2025.gastronomicament.cat\/es\/#website","url":"https:\/\/web2025.gastronomicament.cat\/es\/","name":"Gastron\u00f2micament","description":"Portal de restaurants, receptes i actualitat gastron\u00f2mica","publisher":{"@id":"https:\/\/web2025.gastronomicament.cat\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/web2025.gastronomicament.cat\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/web2025.gastronomicament.cat\/es\/#organization","name":"Gastron\u00f2micament","url":"https:\/\/web2025.gastronomicament.cat\/es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/logo\/image\/","url":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","contentUrl":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","width":277,"height":39,"caption":"Gastron\u00f2micament"},"image":{"@id":"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/gastronomicamen"]},{"@type":"Person","@id":"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f","name":"Redacci\u00f3","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e","url":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","caption":"Redacci\u00f3"},"sameAs":["http:\/\/gastronomicament.cat"],"url":"https:\/\/web2025.gastronomicament.cat\/en\/author\/admin"}]}},"_links":{"self":[{"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts\/103760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/comments?post=103760"}],"version-history":[{"count":0,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts\/103760\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/103765"},{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/103770"},{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/103774"},{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/103761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/103761"}],"wp:attachment":[{"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/media?parent=103760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/categories?post=103760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/tags?post=103760"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/coauthors?post=103760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}