{"id":101734,"date":"2025-06-03T10:26:14","date_gmt":"2025-06-03T08:26:14","guid":{"rendered":""},"modified":"2026-04-16T17:20:02","modified_gmt":"2026-04-16T15:20:02","slug":"son-bunyola-consolida-la-seva-aposta-gastronomica","status":"publish","type":"post","link":"https:\/\/web2025.gastronomicament.cat\/en\/son-bunyola-consolida-la-seva-aposta-gastronomica","title":{"rendered":"Son Bunyola consolida la seva aposta gastron\u00f2mica"},"content":{"rendered":"\n

La cuinera Brenda Lisiotti<\/strong> presenta aquesta nova temporada amb alguns canvis. D’una banda, ha dissenyat una nova carta per dinar i per sopar per al restaurant Sa Terrassa i, de l’altra, presenten nou restaurant: Sa Tafona<\/strong>. Tots dos es troben dins l’hotel Son Bunyola<\/strong>, situat als afores de Banyalbufar<\/strong>.<\/p>\n\n\n\n

Sa Terrassa: cuina internacional i producte local <\/strong><\/p>\n\n\n\n

El restaurant Sa Terrassa mant\u00e9 la passi\u00f3 pel producte de proximitat com les verdures i hortalisses de Mallorca i de l’hort de l’hotel, el xot mallorqu\u00ed, la porcella o la gamba vermella; i pels ingredients de la millor qualitat, com ara el pernil d’agl\u00e0 100%, les ostres, la tonyina Balfeg\u00f3, la presa ib\u00e8rica d’agl\u00e0 o el bou de la vall de l’Esla.<\/p>\n\n\n\n

Aix\u00ed, a la seva proposta culin\u00e0ria, hi ha arrossos, croquetes i salmorejo<\/em>, que s’intercalen amb especialitats gastron\u00f2miques d’altres cultures, com ara tatakis, cevitxes, t\u00e0rtars, tagins o woks, entre moltes altres propostes. Pel que fa a la carta de postres, gaireb\u00e9 tots comparteixen frescor i cremositat, com el brioix banyat en infusi\u00f3 de crispetes i taronja amb gelat de caramel salat, la crema de mascarpone amb bescuit banyat amb caf\u00e8 i crem\u00f3s de xocolata negra o el pastisset amb crema de llima, gel d’alfabeguera i gelat.<\/p>\n\n\n\n

Quant als vins, el celler del restaurant Sa Terrassa \u00e9s excepcional, amb m\u00e9s de 120 refer\u00e8ncies de vins, majorit\u00e0riament de Mallorca, per\u00f2 tamb\u00e9 amb refer\u00e8ncies estatals i internacionals.<\/p>\n\n\n\n

El nou restaurant: Sa Tafona<\/strong><\/p>\n\n\n\n

A la xef Brenda Lisiotti<\/strong> i a la directora dels restaurants Marta Pellicer<\/strong> els motiven els reptes.  Per aix\u00f2, enguany n’enceten un: la obertura del restaurant Sa Tafona.<\/p>\n\n\n\n

Totes dues s’han proposat aprofundir en els or\u00edgens de la cuina mediterr\u00e0nia. Per aix\u00f2, han cercat els punts d’uni\u00f3 entre els m\u00e9s de 20 estats que convergeixen a la conca mediterr\u00e0nia: Espanya, Fran\u00e7a, M\u00f2naco, It\u00e0lia, Eslov\u00e8nia, Cro\u00e0cia, B\u00f2snia i Herzegovina, Montenegro, Alb\u00e0nia, Gr\u00e8cia, Israel, Egipte, Turquia, Palestina, L\u00edban, Tun\u00edsia, Arg\u00e8lia i el Marroc, com tamb\u00e9 amb les cultures que hi conviuen (occitana, catalana, amaziga, etc.). A m\u00e9s, per a la seva proposta tamb\u00e9 hi han combinat receptes d’imperis antics, com ara el rom\u00e0, el grec, el fenici, el musulm\u00e0, i de l’antiga Mesopot\u00e0mia.<\/p>\n\n\n\n

Moltes de les similituds que existeixen avui dia, s\u00f3n posteriors al descobriment d’Am\u00e8rica, quan els navegants en dugueren productes com la tom\u00e0tiga, la patata i el pebre, i els inclogueren a les seves receptes.<\/p>\n\n\n\n

Per mostrar aquesta evoluci\u00f3, el restaurant Sa Tafona ofereix 2 men\u00fas de degustaci\u00f3<\/strong>: un de breu de 5 passos i un de llarg de 7, el servei del qual dura aproximadament 3 hores. Els plats que els integren s\u00f3n tots receptes tradicionals dels respectius pa\u00efsos d’origen. El motiu d’aquesta tria, afirma Brenda Lisiotti, \u00e9s que \u201cquan alguna cosa roman tant de temps en la tradici\u00f3 gastron\u00f2mica d’un pa\u00eds, \u00e9s que ha de ser bo per for\u00e7a\u201d.<\/p>\n\n\n\n

Aix\u00ed, els plats que hi ha a la carta de Sa Tafona s\u00f3n: la caldereta de llagosta i torrada de tremp\u00f3<\/strong>; el burek de porro rostit amb pinyons<\/strong>, que prov\u00e9 de la cultura dels pa\u00efsos que van formar part de l’imperi otom\u00e0 (els acuals Turquia, S\u00e8rbia i Alb\u00e0nia); la guatlera cuita dins argila i pastilla del seu guisat<\/strong>, origin\u00e0ria del Marroc; o l’ast de verat, chermoulah i tom\u00e0tiga verda adobada<\/strong>, d’inspiraci\u00f3 andalusina, entre molts altres.<\/p>\n\n\n\n

Per acompanyar els plats, han triat aperitius i vins amb molta personalitat. “Cercam propostes molt genu\u00efnes, tant en \u00e0mbit de vermuts com de cerveses<\/strong>. Per exemple, hem incl\u00f2s a la carta una cervesa artesanal elaborada amb olives, que \u00e9s catalana i es diu Oliba Green. Pel que fa als vins, estam configurant una proposta molt selecta, que n’inclou d’exquisits, desconeguts i d’anyades excepcionals, explica la directora del restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"

Enguany inauguren el restaurant Sa Tafona<\/p>\n","protected":false},"author":1,"featured_media":101736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,955],"tags":[],"coauthors":[2053],"class_list":["post-101734","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat","category-reportatges-i-novetats","post_format-post-format-gallery"],"acf":{"gallery":[101753,101736,101748,101742],"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nSon Bunyola consolida la seva aposta gastron\u00f2mica - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Son Bunyola consolida la seva aposta gastron\u00f2mica Actualitat, Reportatges i novetats Enguany inauguren el restaurant Sa Tafona\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Son Bunyola consolida la seva aposta gastron\u00f2mica - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Son Bunyola consolida la seva aposta gastron\u00f2mica Actualitat, Reportatges i novetats Enguany inauguren el restaurant Sa Tafona\" \/>\n<meta property=\"og:url\" content=\"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-03T08:26:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-16T15:20:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2025\/06\/Sa-Tafona-Son-Bunyola-Mallorca.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1450\" \/>\n\t<meta property=\"og:image:height\" content=\"967\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica#article\",\"isPartOf\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica\"},\"author\":{\"name\":\"Redacci\u00f3\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f\"},\"headline\":\"Son Bunyola consolida la seva aposta gastron\u00f2mica\",\"datePublished\":\"2025-06-03T08:26:14+00:00\",\"dateModified\":\"2026-04-16T15:20:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica\"},\"wordCount\":675,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica#primaryimage\"},\"thumbnailUrl\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2025\/06\/Sa-Tafona-Son-Bunyola-Mallorca.jpg\",\"articleSection\":[\"Actualitat\",\"Reportatges i novetats\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica\",\"name\":\"Son Bunyola consolida la seva aposta gastron\u00f2mica - Gastron\u00f2micament\",\"isPartOf\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica#primaryimage\"},\"image\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica#primaryimage\"},\"thumbnailUrl\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2025\/06\/Sa-Tafona-Son-Bunyola-Mallorca.jpg\",\"datePublished\":\"2025-06-03T08:26:14+00:00\",\"dateModified\":\"2026-04-16T15:20:02+00:00\",\"description\":\"Son Bunyola consolida la seva aposta gastron\u00f2mica Actualitat, Reportatges i novetats Enguany inauguren el restaurant Sa Tafona\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica#primaryimage\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2025\/06\/Sa-Tafona-Son-Bunyola-Mallorca.jpg\",\"contentUrl\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2025\/06\/Sa-Tafona-Son-Bunyola-Mallorca.jpg\",\"width\":1450,\"height\":967},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#website\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/es\/\",\"name\":\"Gastron\u00f2micament\",\"description\":\"Portal de restaurants, receptes i actualitat gastron\u00f2mica\",\"publisher\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/web2025.gastronomicament.cat\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#organization\",\"name\":\"Gastron\u00f2micament\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg\",\"contentUrl\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg\",\"width\":277,\"height\":39,\"caption\":\"Gastron\u00f2micament\"},\"image\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/gastronomicamen\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f\",\"name\":\"Redacci\u00f3\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3\"},\"sameAs\":[\"http:\/\/gastronomicament.cat\"],\"url\":\"https:\/\/web2025.gastronomicament.cat\/en\/author\/admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Son Bunyola consolida la seva aposta gastron\u00f2mica - Gastron\u00f2micament","description":"Son Bunyola consolida la seva aposta gastron\u00f2mica Actualitat, Reportatges i novetats Enguany inauguren el restaurant Sa Tafona","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica","og_locale":"en_US","og_type":"article","og_title":"Son Bunyola consolida la seva aposta gastron\u00f2mica - Gastron\u00f2micament","og_description":"Son Bunyola consolida la seva aposta gastron\u00f2mica Actualitat, Reportatges i novetats Enguany inauguren el restaurant Sa Tafona","og_url":"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica","og_site_name":"Gastron\u00f2micament","article_published_time":"2025-06-03T08:26:14+00:00","article_modified_time":"2026-04-16T15:20:02+00:00","og_image":[{"width":1450,"height":967,"url":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2025\/06\/Sa-Tafona-Son-Bunyola-Mallorca.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3","twitter_card":"summary_large_image","twitter_creator":"@gastronomicamen","twitter_site":"@gastronomicamen","twitter_misc":{"Written by":"Redacci\u00f3","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica#article","isPartOf":{"@id":"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica"},"author":{"name":"Redacci\u00f3","@id":"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f"},"headline":"Son Bunyola consolida la seva aposta gastron\u00f2mica","datePublished":"2025-06-03T08:26:14+00:00","dateModified":"2026-04-16T15:20:02+00:00","mainEntityOfPage":{"@id":"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica"},"wordCount":675,"commentCount":0,"publisher":{"@id":"https:\/\/web2025.gastronomicament.cat\/es\/#organization"},"image":{"@id":"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica#primaryimage"},"thumbnailUrl":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2025\/06\/Sa-Tafona-Son-Bunyola-Mallorca.jpg","articleSection":["Actualitat","Reportatges i novetats"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica#respond"]}]},{"@type":"WebPage","@id":"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica","url":"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica","name":"Son Bunyola consolida la seva aposta gastron\u00f2mica - Gastron\u00f2micament","isPartOf":{"@id":"https:\/\/web2025.gastronomicament.cat\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica#primaryimage"},"image":{"@id":"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica#primaryimage"},"thumbnailUrl":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2025\/06\/Sa-Tafona-Son-Bunyola-Mallorca.jpg","datePublished":"2025-06-03T08:26:14+00:00","dateModified":"2026-04-16T15:20:02+00:00","description":"Son Bunyola consolida la seva aposta gastron\u00f2mica Actualitat, Reportatges i novetats Enguany inauguren el restaurant Sa Tafona","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/web2025.gastronomicament.cat\/ca\/son-bunyola-consolida-la-seva-aposta-gastronomica#primaryimage","url":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2025\/06\/Sa-Tafona-Son-Bunyola-Mallorca.jpg","contentUrl":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2025\/06\/Sa-Tafona-Son-Bunyola-Mallorca.jpg","width":1450,"height":967},{"@type":"WebSite","@id":"https:\/\/web2025.gastronomicament.cat\/es\/#website","url":"https:\/\/web2025.gastronomicament.cat\/es\/","name":"Gastron\u00f2micament","description":"Portal de restaurants, receptes i actualitat gastron\u00f2mica","publisher":{"@id":"https:\/\/web2025.gastronomicament.cat\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/web2025.gastronomicament.cat\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/web2025.gastronomicament.cat\/es\/#organization","name":"Gastron\u00f2micament","url":"https:\/\/web2025.gastronomicament.cat\/es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/logo\/image\/","url":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","contentUrl":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","width":277,"height":39,"caption":"Gastron\u00f2micament"},"image":{"@id":"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/gastronomicamen"]},{"@type":"Person","@id":"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f","name":"Redacci\u00f3","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e","url":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","caption":"Redacci\u00f3"},"sameAs":["http:\/\/gastronomicament.cat"],"url":"https:\/\/web2025.gastronomicament.cat\/en\/author\/admin"}]}},"_links":{"self":[{"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts\/101734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/comments?post=101734"}],"version-history":[{"count":0,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts\/101734\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/101742"},{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/101748"},{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/101736"},{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/101753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/101736"}],"wp:attachment":[{"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/media?parent=101734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/categories?post=101734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/tags?post=101734"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/en\/wp-json\/wp\/v2\/coauthors?post=101734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}