{"id":73945,"date":"2012-03-14T10:35:14","date_gmt":"2012-03-14T10:35:14","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/recepta-ensalada-amb-pasta-i-pate-olives"},"modified":"2012-03-14T10:35:14","modified_gmt":"2012-03-14T10:35:14","slug":"recepta-ensalada-amb-pasta-i-pate-olives","status":"publish","type":"recepta","link":"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/recepta-ensalada-amb-pasta-i-pate-olives","title":{"rendered":"Ensalada amb pasta i pat\u00e9 d&#8217;olives"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>Per a 4 persones:<\/p>\n<p>&#8211; 3 tom\u00e0tigues<br \/>\n&#8211; Una lletuga<br \/>\n&#8211; Una llauneta de blat de les \u00edndies<br \/>\n&#8211; 2 pastanagues ratllades<br \/>\n&#8211; 1\/2 pot de pat\u00e9 d&#8217;olives negres<br \/>\n&#8211; Formatge maon\u00e8s ratllat<br \/>\n&#8211; 250gr lla\u00e7os de pasta<br \/>\n&#8211; Oli d&#8217;oliva verge<br \/>\n&#8211; Sal<br \/>\n&#8211; Pebre bo<br \/>\n&#8211; Vinagre de M\u00f2dena<\/p>\n<p><strong>Preparaci\u00f3<\/strong><\/p>\n<p>Aquesta recepta us agradar\u00e0 molt per a l&#8217;estiu, \u00e9s molt senzilla de fer.<\/p>\n<p>Comen\u00e7arem bullint els lla\u00e7os de pasta i mentrestant tallarem els altres ingredients.<\/p>\n<p>En tenir-ho tot tallat, ho posarem dins una palangana per poder-ho remenar millor juntament amb el blat de les \u00edndies. Hi afegirem una vinagreta amb oli d&#8217;oliva verge, sal i vinagre de m\u00f2dena.<\/p>\n<p>Quan tinguem la pasta bullida i que hagi refredat, l&#8217;afegirem a les verdures i ho remenarem. A l&#8217;hora d&#8217;emplatar posarem una mica de formatge maon\u00e8s ratllat i una cullerada de pat\u00e9 d&#8217;olives negres.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquesta recepta us agradar\u00e0 molt per a l\u00b4estiu, \u00e9s molt senzilla de fer. Comen\u00e7arem bullint els&hellip;<\/p>\n","protected":false},"author":11,"featured_media":47998,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1029],"concurs-mossegades":[],"dificultat":[1494],"ingredient":[1764,1557],"plat":[],"preu-per-racio":[1695],"receptes-tematiques":[],"temps-de-preparacio":[1551],"coauthors":[],"class_list":["post-73945","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants-es-de","dificultat-baixa-de","ingredient-amanida-de","ingredient-pasta-de","preu_per_racio-entre-2-i-5-euros-de","temps_de_preparacio-menys-de-30-minuts-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- 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