{"id":73432,"date":"2013-01-23T18:07:51","date_gmt":"2013-01-23T18:07:51","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/espaguetis-amb-tinta-de-sipia"},"modified":"2013-01-23T18:07:51","modified_gmt":"2013-01-23T18:07:51","slug":"espaguetis-amb-tinta-de-sipia","status":"publish","type":"recepta","link":"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia","title":{"rendered":"Espaguetis amb tinta de s\u00edpia"},"content":{"rendered":"<p><strong>Ingredients<\/strong>:<\/p>\n<p><em>Per a 4 persones<\/em><\/p>\n<ul>\n<li>320 gr. d\u2019espaguetis<\/li>\n<li>Una s\u00edpia de 500\/750 gr. amb la bosseta de la tinta<\/li>\n<li>6 cullerades d\u2019oli<\/li>\n<li>una bona picada de julivert<\/li>\n<li>un all<\/li>\n<li>una ceba petita<\/li>\n<li>un got de vi blanc<\/li>\n<li>bitxo<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3<\/strong>:<\/p>\n<p>Netejau la s\u00edpia, tallau-la a trossos i guardeu la bosseta de la tinta. Despr\u00e9s feu bocins la ceba i tallau a trossets molt petits el julivert i l\u2019all.<\/p>\n<p>A continuaci\u00f3, en una paella molt ampla (despr\u00e9s hi haureu de abocar els espaguetis) escalfau l\u2019oli i afegiu-hi la picada d\u2019all i julivert, la ceba i el bitxo (o pebre de cirereta). El punt de bitxo \u00e9s important, no tingueu por. Despr\u00e9s, coeu-ho un parell de minuts (que no ens cremi l\u2019all) i afegiu-hi la s\u00edpia.<\/p>\n<p>Deixau-ho coure un parell de minuts m\u00e9s remenant-ho de tant en tant. A continuaci\u00f3, afegiu-hi el vi i coeu\u00a0 15 minuts, 10 amb tapa, 5 sense tapa fins que la s\u00edpia estigui tendra.<\/p>\n<p>No se si us passa, per\u00f2 per mi cada s\u00edpia \u00e9s un m\u00f3n. Despr\u00e9s dels 15 minuts tastau-la. Si encara fos dura coeu-la per m\u00e9s temps i si fa falta afegiu-hi una mica d\u2019aigua, perqu\u00e8 l\u2019all no es cremi.<br \/>\nQuan la s\u00edpia ja es cuita, afegiu-hi la bossa de la tinta i remenau fins que estigui completament dissolta.<\/p>\n<p>Per acabar, bulliu els espaguetis, escorreu-los i aboqueu-los a la paella amb la salsa de s\u00edpia. Remenau un parell de minuts amb la flama ben forta, emplatau i serviu-ho amb julivert acabat de picar.<br \/>\n<em>Buon appetito<\/em>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Per a 4 persones 320 gr. d\u2019espaguetis Una s\u00edpia de 500\/750 gr. amb la bosseta de la tinta 6 cullerades d\u2019oli una bona picada de julivert un all una ceba petita un got de vi blanc bitxo Preparaci\u00f3: Netejau la s\u00edpia, tallau-la a trossos i guardeu la bosseta de la tinta. Despr\u00e9s feu bocins [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":48752,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1490],"concurs-mossegades":[],"dificultat":[1532],"ingredient":[1563,1557],"plat":[],"preu-per-racio":[1695],"receptes-tematiques":[],"temps-de-preparacio":[1495],"coauthors":[],"class_list":["post-73432","recepta","type-recepta","status-publish","format-gallery","has-post-thumbnail","hentry","category-receptes-de","dificultat-mitjana-de","ingredient-marisc-i-peix-de","ingredient-pasta-de","preu_per_racio-entre-2-i-5-euros-de","temps_de_preparacio-entre-30-i-60-minutes-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recepta: Espaguetis amb tinta de s\u00edpia<\/title>\n<meta name=\"description\" content=\"Recepta: Espaguetis amb tinta de s\u00edpia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta: Espaguetis amb tinta de s\u00edpia\" \/>\n<meta property=\"og:description\" content=\"Recepta: Espaguetis amb tinta de s\u00edpia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"og:image\" content=\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2013\/01\/espaguetis-amb-tinta-de-s\u00edpia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"562\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n\t<meta name=\"twitter:label2\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data2\" content=\"Antonella Speranza\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia\",\"name\":\"Recepta: Espaguetis amb tinta de s\u00edpia\",\"isPartOf\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia#primaryimage\"},\"image\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia#primaryimage\"},\"thumbnailUrl\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2013\/01\/espaguetis-amb-tinta-de-s\u00edpia.jpg\",\"datePublished\":\"2013-01-23T18:07:51+00:00\",\"description\":\"Recepta: Espaguetis amb tinta de s\u00edpia\",\"breadcrumb\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia#primaryimage\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2013\/01\/espaguetis-amb-tinta-de-s\u00edpia.jpg\",\"contentUrl\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2013\/01\/espaguetis-amb-tinta-de-s\u00edpia.jpg\",\"width\":1000,\"height\":562},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Receptes\",\"item\":\"https:\/\/web2025.gastronomicament.cat\/ca\/receptes\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Espaguetis amb tinta de s\u00edpia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#website\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/es\/\",\"name\":\"Gastron\u00f2micament\",\"description\":\"Portal de restaurants, receptes i actualitat gastron\u00f2mica\",\"publisher\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/web2025.gastronomicament.cat\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#organization\",\"name\":\"Gastron\u00f2micament\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg\",\"contentUrl\":\"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg\",\"width\":277,\"height\":39,\"caption\":\"Gastron\u00f2micament\"},\"image\":{\"@id\":\"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/gastronomicamen\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recepta: Espaguetis amb tinta de s\u00edpia","description":"Recepta: Espaguetis amb tinta de s\u00edpia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia","og_locale":"de_DE","og_type":"article","og_title":"Recepta: Espaguetis amb tinta de s\u00edpia","og_description":"Recepta: Espaguetis amb tinta de s\u00edpia","og_url":"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia","og_site_name":"Gastron\u00f2micament","og_image":[{"width":1000,"height":562,"url":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2013\/01\/espaguetis-amb-tinta-de-s\u00edpia.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@gastronomicamen","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1\u00a0Minute","Written by":"Antonella Speranza"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia","url":"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia","name":"Recepta: Espaguetis amb tinta de s\u00edpia","isPartOf":{"@id":"https:\/\/web2025.gastronomicament.cat\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia#primaryimage"},"image":{"@id":"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia#primaryimage"},"thumbnailUrl":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2013\/01\/espaguetis-amb-tinta-de-s\u00edpia.jpg","datePublished":"2013-01-23T18:07:51+00:00","description":"Recepta: Espaguetis amb tinta de s\u00edpia","breadcrumb":{"@id":"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia#primaryimage","url":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2013\/01\/espaguetis-amb-tinta-de-s\u00edpia.jpg","contentUrl":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2013\/01\/espaguetis-amb-tinta-de-s\u00edpia.jpg","width":1000,"height":562},{"@type":"BreadcrumbList","@id":"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/espaguetis-amb-tinta-de-sipia#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Receptes","item":"https:\/\/web2025.gastronomicament.cat\/ca\/receptes"},{"@type":"ListItem","position":2,"name":"Espaguetis amb tinta de s\u00edpia"}]},{"@type":"WebSite","@id":"https:\/\/web2025.gastronomicament.cat\/es\/#website","url":"https:\/\/web2025.gastronomicament.cat\/es\/","name":"Gastron\u00f2micament","description":"Portal de restaurants, receptes i actualitat gastron\u00f2mica","publisher":{"@id":"https:\/\/web2025.gastronomicament.cat\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/web2025.gastronomicament.cat\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/web2025.gastronomicament.cat\/es\/#organization","name":"Gastron\u00f2micament","url":"https:\/\/web2025.gastronomicament.cat\/es\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/logo\/image\/","url":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","contentUrl":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","width":277,"height":39,"caption":"Gastron\u00f2micament"},"image":{"@id":"https:\/\/web2025.gastronomicament.cat\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/gastronomicamen"]}]}},"_links":{"self":[{"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/recepta\/73432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/recepta"}],"about":[{"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/types\/recepta"}],"author":[{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/comments?post=73432"}],"version-history":[{"count":0,"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/recepta\/73432\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/media\/48752"}],"wp:attachment":[{"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/media?parent=73432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/categories?post=73432"},{"taxonomy":"concurs_receptes_mossegades","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/concurs-mossegades?post=73432"},{"taxonomy":"dificultat","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/dificultat?post=73432"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/ingredient?post=73432"},{"taxonomy":"plat","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/plat?post=73432"},{"taxonomy":"preu_per_racio","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/preu-per-racio?post=73432"},{"taxonomy":"tematica","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/receptes-tematiques?post=73432"},{"taxonomy":"temps_de_preparacio","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/temps-de-preparacio?post=73432"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/web2025.gastronomicament.cat\/de\/wp-json\/wp\/v2\/coauthors?post=73432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}