{"id":72445,"date":"2013-09-21T23:36:29","date_gmt":"2013-09-21T21:36:29","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/entrepa-de-tonyina-anxoves-pebrot-i-olives"},"modified":"2013-09-21T23:36:29","modified_gmt":"2013-09-21T21:36:29","slug":"entrepa-de-tonyina-anxoves-pebrot-i-olives","status":"publish","type":"recepta","link":"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/entrepa-de-tonyina-anxoves-pebrot-i-olives","title":{"rendered":"Entrep\u00e0 de tonyina, anxoves, pebrot i olives"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 baguette r\u00fastica<\/li>\n<li>Tom\u00e0quet madur (Per sucar el pa)<\/li>\n<li>1 Llauneta de tonyina amb oli d\u2019oliva<\/li>\n<li>Unes anxovetes de l\u2019Escala<\/li>\n<li>Unes tires de pebrot del \u201cPiquillo\u201d<\/li>\n<li>Enciam<\/li>\n<li>Tom\u00e0quet \u201craf\u201d o \u201ccor de bou\u201d (Opcional)<\/li>\n<li>Oli d\u2019oliva verge extra<\/li>\n<\/ul>\n<p><strong>Elaboraci\u00f3<\/strong><br \/>\nAl ser un entrep\u00e0 fred, no ofereix cap dificultat. Nom\u00e9s un pa de bona qualitat obert i sucat amb tom\u00e0quet al que anirem colocant tots els ingredients al nostre gust.<!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Al ser un entrep\u00e0 fred, no ofereix cap dificultat. Nom\u00e9s un pa de bona qualitat obert&hellip;<\/p>\n","protected":false},"author":32,"featured_media":50084,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1490],"concurs-mossegades":[769],"dificultat":[],"ingredient":[],"plat":[],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"coauthors":[],"class_list":["post-72445","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-de","concurs_receptes_mossegades-concurs-receptes-setembre-2013"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Entrep\u00e0 de tonyina, anxoves, pebrot i olives - Gastron\u00f2micament<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/web2025.gastronomicament.cat\/ca\/recepta\/entrepa-de-tonyina-anxoves-pebrot-i-olives\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entrep\u00e0 de tonyina, anxoves, pebrot i olives - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Al ser un entrep\u00e0 fred, no ofereix cap dificultat. 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