{"id":71808,"date":"2014-02-20T15:03:49","date_gmt":"2014-02-20T14:03:49","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/mil-fulls-de-nata-gerds-mores"},"modified":"2014-02-20T15:03:49","modified_gmt":"2014-02-20T14:03:49","slug":"mil-fulls-de-nata-gerds-mores","status":"publish","type":"recepta","link":"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/mil-fulls-de-nata-gerds-mores","title":{"rendered":"Mil fulls de nata, gerds i mores"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\nPasta Wanton (per a cada mil fulls necessitem 3 plaques)<br \/>\n1\/2 l de nata per muntar (35% MG)<br \/>\nGerds<br \/>\nM\u00f3res<br \/>\n(o qualsevol altra fruita del bosc)<br \/>\nSucre gla\u00e7<br \/>\n1 beina de vainilla<br \/>\n<strong>Elaboraci\u00f3<\/strong><br \/>\nA la safata del forn posem paper especial per a forn, hi anem col\u00b7locant les plaques de pasta i les empolvorem amb sucre gla\u00e7. Amb el forn preescalfat les coem durant uns 5 minuts, vigileu perqu\u00e8 de seguida es cremen. les traiem del forn i deixem refredar. Les podem fer abans i tenir-les preparades (no s&#8217;estoven).<br \/>\nTallem la beina de vainilla pel mig i amb la punta d&#8217;un ganivet rasquem les llavors , les afegim a la nata que tenim en un bol (ha de ser ben freda) i la muntem. Reservem a la nevera.<br \/>\nMuntem els mil fulls (que ens quedem curts, eh?..)<br \/>\nPosem una cullerada de nata en una de les galetes de pasta wanton, per sobre hi repartim m\u00f3res, tapem amb una altra galeta i repetim amb nata i gerds, tapem i acabem amb m\u00f3res o gerds, al nostre gust.<!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A la safata del forn posem paper especial per a forn, hi anem col\u00b7locant les plaques&hellip;<\/p>\n","protected":false},"author":61,"featured_media":50876,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1490],"concurs-mossegades":[802],"dificultat":[1494],"ingredient":[],"plat":[1493],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[1551],"coauthors":[],"class_list":["post-71808","recepta","type-recepta","status-publish","format-gallery","has-post-thumbnail","hentry","category-receptes-de","concurs_receptes_mossegades-concurs-de-receptes-febrer-2014","dificultat-baixa-de","plat-postres-de","temps_de_preparacio-menys-de-30-minuts-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast 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