{"id":57112,"date":"2022-01-06T11:14:42","date_gmt":"2022-01-06T10:14:42","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/recepta-galetes-de-mantega"},"modified":"2023-12-28T16:21:01","modified_gmt":"2023-12-28T15:21:01","slug":"recepta-galetes-de-mantega","status":"publish","type":"recepta","link":"https:\/\/web2025.gastronomicament.cat\/de\/recepta\/recepta-galetes-de-mantega","title":{"rendered":"Recepta galetes de mantega"},"content":{"rendered":"

Aquesta recepta pot servir per a les festes de Nadal i de Reis, com tamb\u00e9 per a una festa d’aniversari. Les galetes de mantega s\u00f3n molt bones de fer. Solament calen cinc ingredients.<\/p>\n

Ingredients:
\n<\/strong>Per a devers 20 unitats
\n<\/em>– 250 grams de farina
\n– 125\u00a0 grams de mantega
\n– 125\u00a0 grams\u00a0de sucre
\n– 1 ou
\n– 1 llimona
\nTamb\u00e9 s’hi pot posar ess\u00e8ncia de vainilla<\/p>\n

Elaboraci\u00f3:
\n<\/strong>En un bol, hi posam la mantega (que ha d’estar a temperatura ambient) amb el sucre i els barrejam fins que els dos ingredients estiguin ben integrats.<\/p>\n

A continuaci\u00f3, hi afegim l’ou i la peladura de la llimona i continuam mesclant els ingredients. Finalment, hi incorporam la farina a poc a poc. Quan haguem obtingut una massa ben homog\u00e8nia, l’embolicam en una l\u00e0mina de pl\u00e0stic (film) i ho reservam a la nevera com a m\u00ednim 1 hora.<\/p>\n

Passat aquest temps, estenem la massa amb l’ajuda d’un aprimador o corr\u00f3 sobre paper de forn. Tallam les galetes amb la forma desitjada i les enfornam devers\u00a0 12 minuts a una temperatura d’uns 180 graus. Quan estiguin daurades, les retiram i les deixam refredar.<\/p>\n

Finalment, quan siguin fredes, decorarem al gust amb sucre de llustre, llapis de colorants alimentaris o simplement hi posam sucre en pols per damunt.<\/p>\n

Imatge:\u00a0istock.com<\/a><\/pre>\n","protected":false},"excerpt":{"rendered":"
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