{"id":102087,"date":"2025-07-16T08:33:54","date_gmt":"2025-07-16T06:33:54","guid":{"rendered":"https:\/\/web2025.gastronomicament.cat\/treurer-consolida-la-seva-presencia-internacional-amb-cinc-medalles-dor-en-els-concursos-mes-prestigiosos-del-mon"},"modified":"2026-04-12T19:49:54","modified_gmt":"2026-04-12T17:49:54","slug":"presentacio-de-la-ruta-dtapasxibz-impulsada-per-lajuntament-deivissa","status":"publish","type":"post","link":"https:\/\/web2025.gastronomicament.cat\/de\/presentacio-de-la-ruta-dtapasxibz-impulsada-per-lajuntament-deivissa","title":{"rendered":"Presentaci\u00f3 de la ruta dTAPASxIBZ, impulsada per l’Ajuntament d’Eivissa"},"content":{"rendered":"

La ciutat d’Eivissa ha presentat dimarts d’aquesta setmana, a la Sala Capitular de l’Ajuntament, la iniciativa\u00a0dTAPASxIBZ<\/strong>, una nova ruta i certamen gastron\u00f2mic que neix amb una clara vocaci\u00f3 estrat\u00e8gica:\u00a0activar el teixit econ\u00f2mic local, impulsar el producte quil\u00f2metre zero i fomentar un turisme gastron\u00f2mic m\u00e9s enll\u00e0 dels mesos d’estiu<\/strong>.<\/p>\n

La ruta i concurs de tapes -que celebrar\u00e0 la primera edici\u00f3\u00a0del 15 al 19 d’octubre de 2025<\/strong>– t\u00e9 el suport institucional de l’Ajuntament d’Eivissa, est\u00e0 organitzada per AgenciaCom, organitzadors de TaPalma, t\u00e9 el patrocini de Trasmed, i la col\u00b7laboraci\u00f3 de l’Associaci\u00f3 de Bars, Restaurants i Cafeteries d’Eivissa i ForESTARa Illes Balears (FERIB) i l’Associaci\u00f3 de Cuiners Afincats a les Illes Balears (ASCAIB).<\/p>\n

Amb un format accessible i participatiu, dTAPASxIBZ proposa un recorregut per bars i restaurants de la ciutat d’Eivissa\u00a0<\/strong>a trav\u00e9s de tapes creatives \u2014una de lliure i una altra de tem\u00e0tica\u2014 elaborades amb producte local. Les propostes seran valorades tant per un jurat professional com pel p\u00fablic, que podr\u00e0 votar mitjan\u00e7ant una aplicaci\u00f3 espec\u00edfica.<\/p>\n

El projecte cerca consolidar-se com un motor de dinamitzaci\u00f3 per al sector, aprofitant els mesos de temporada mitjana i amb la promoci\u00f3 del consum responsable a l’entorn urb\u00e0.<\/p>\n

Durant l’acte institucional, hi han intervingut diversos representants d’entitats implicades, com ara el president de l’Associaci\u00f3 de Cuiners Afincats a les Illes Balears (ASCAIB) i membre del jurat de TaPalma entre molts altres certaments,\u00a0Koldo Royo<\/strong>.<\/p>\n

\u00c0lex Minchiotti<\/strong>,\u00a0regidor de Comer\u00e7 i Mercats de l’Ajuntament d’Eivissa, .ha remarcat que „amb dTAPASxIBZ volem demostrar que Eivissa \u00e9s una ciutat per menjar-nos-la, en el sentit m\u00e9s ampli de la paraula. Som una destinaci\u00f3 que ofereix molt m\u00e9s que sol i platja,\u00a0amb una gastronomia que parla de la nostra cultura, el nostre producte local i la nostra gent<\/strong>. Aquesta ruta \u00e9s una invitaci\u00f3 a redescobrir la nostra ciutat a trav\u00e9s dels seus bars i restaurants, a assaborir el talent dels nostres. A\u00a0m\u00e9s,\u00a0\u00e9s una oportunitat per posar en valor el producte quil\u00f2metre zero i refor\u00e7ar la imatge d’Eivissa com a destinaci\u00f3 gastron\u00f2mica de qualitat, sostenible i inclusiva<\/strong>. Convidam tant residents com visitants a sumar-se a aquesta experi\u00e8ncia gastron\u00f2mica \u00fanica“, ha manifestat Minchiotti.<\/p>\n

Des de l’organitzaci\u00f3,\u00a0Antoni Martorell<\/strong>, CEO d’Ag\u00e8nciaCom, ha assenyalat que „desembarcam a Eivissa amb l\u00b4experi\u00e8ncia acumulada de m\u00e9s de 20 anys d’organitzaci\u00f3 de TaPalma, el concurs de tapes m\u00e9s important de les Balears, amb el ferm comprom\u00eds de crear aqu\u00ed un projecte a llarg termini, que combini el valor de la gastronomia local amb la innovaci\u00f3 i la participaci\u00f3 ciutadana“.<\/p>\n

A m\u00e9s, ha ressaltat, \u00e9s important destacar que „el guanyador de dTAPASxIBZ representar\u00e0 l’illa al Concurs Nacional de Tapes d\u00b4Espanya com a ambaixador del talent eivissenc<\/strong>, i a m\u00e9s hi haur\u00e0 una\u00a0tapa especial pensada per a persones cel\u00edaques<\/strong>, perqu\u00e8 pensam en una ruta inclusiva i de qualitat seguint la l\u00ednia marcada per l\u00b4Ajuntament d\u00b4Eivissa.“<\/p>\n

Per part del patrocinador empresarial principal,\u00a0Miguel Pardo<\/strong>, delegat de Trasmed a les Balears i director de relacions institucionals del Grup Grimaldi a Espanya, ha destacat que „Trasmed aposta per Eivissa, pel seu producte, per la seva tradici\u00f3 i per la seva cultura. Donar suport a aquesta ruta \u00e9s contribuir al desenvolupament d‘una illa que t\u00e9 molt a oferir els 365 dies de l’any<\/strong>.“<\/p>\n

El president d’ASCAIB,\u00a0Koldo Royo<\/strong>, ha defensat el paper de la restauraci\u00f3 a l’economia de les illes assegurant que „projectes com aquest ajuden a desestacionalitzar el turisme ia demostrar que la gastronomia \u00e9s clau per mantenir activa la ciutat durant tot l’any. Entre tots, estam apostant per allargar la temporada des del propi sector.“<\/p>\n

La\u00a0inscripci\u00f3 per als restaurants estar\u00e0 oberta des del mes de juliol fins al 15 de setembre<\/strong>. L’organitzaci\u00f3 preveu assolir una participaci\u00f3 d’almenys 20 establiments i superar les 5.000 tapes servides durant els cinc dies del certamen.<\/p>\n

En acabar la presentaci\u00f3, la cuinera del restaurant Tierra de Ibiza,\u00a0Estela Armada<\/strong>, ha preparat una desgutaci\u00f3 de producte local al costat del brioix amb salm\u00f3 fumat elaborat pel xef Koldo Royo.<\/p>\n","protected":false},"excerpt":{"rendered":"

La inscripci\u00f3 per als restaurants romandr\u00e0 oberta del mes de juliol fins al 15 de setembre<\/p>\n","protected":false},"author":1,"featured_media":102090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,1475],"tags":[],"coauthors":[2053],"class_list":["post-102087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat","category-reportatges-i-novetats-en"],"acf":{"gallery":[96094,96098],"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nPresentaci\u00f3 de la ruta dTAPASxIBZ, impulsada per l'Ajuntament d'Eivissa - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Presentaci\u00f3 de la ruta dTAPASxIBZ, 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