{"id":86533,"date":"2023-12-18T13:24:57","date_gmt":"2023-12-18T12:24:57","guid":{"rendered":"https:\/\/gastronomicament.cat\/?post_type=restaurant&p=86533"},"modified":"2023-12-21T00:41:50","modified_gmt":"2023-12-20T23:41:50","slug":"sarravalo","status":"publish","type":"restaurant","link":"https:\/\/web2025.gastronomicament.cat\/ca\/restaurant\/sarravalo","title":{"rendered":"Restaurant S\u2019Arraval\u00f3 d’es Castell"},"content":{"rendered":"

L’\u00e0nima punk del cuiner\u00a0Pere\u00a0Bolet<\/em><\/strong>\u00a0<\/em>us sorprendr\u00e0\u00a0amb\u00a0plats deliciosos<\/strong>, cuinats amb amor i rock, i amb aliments de proximitat.\u00a0S’Arraval\u00f3<\/strong>\u00a0\u00e9s un restaurant ubicat a\u00a0es Castell<\/strong>, on hi menjareu molt b\u00e9, sense pressa.<\/p>\n

Hi trobareu versions pr\u00f2pies de plats de la\u00a0cuina catalana i de Menorca<\/strong>, com la tupina de conill,\u00a0el t\u00e0rtar bret\u00f3, el cruixent de porc o el coc d’ortigues, entre d’altres. De postres, us recomanam el past\u00eds de llima o la mousse de llimona, per\u00f2 tamb\u00e9 \u00e9s molt bo el lingot de xocolata belga servit amb oli i sal.<\/p>\n

Al v\u00eddeo seg\u00fcent podeu veure el cuiner Pere Bolet preparant la tupina de conill.<\/p>\n

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A post shared by S’Arraval\u00f3 Es Castell (@sarravalo.escastell)<\/a><\/p>\n<\/div>\n<\/blockquote>\n