{"id":7746,"date":"2013-06-21T03:52:59","date_gmt":"2013-06-21T01:52:59","guid":{"rendered":"http:\/\/anardetapes.cat\/?p=7746"},"modified":"2013-06-21T03:52:59","modified_gmt":"2013-06-21T01:52:59","slug":"amanida-descarola-i-pollastre","status":"publish","type":"recepta","link":"https:\/\/web2025.gastronomicament.cat\/ca\/recepta\/amanida-descarola-i-pollastre","title":{"rendered":"Amanida d&#8217;escarola i pollastre"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>&#8211; 1 grapat d&#8217;escarola<br \/>\n&#8211; Mig pit de pollastre<br \/>\n&#8211; Oli<br \/>\n&#8211; Vinagre<br \/>\n&#8211; Melmelada de gerds<br \/>\n&#8211; Sal<br \/>\n&#8211; Pebre negre<br \/><strong>Elaboraci&oacute;<\/strong><br \/>Barrejar escarola amb pollastre cuit tallat. Amanir amb una vinagreta feta amb tres cullerades d&#8217;oli, una de vinagre, una culleradeta de melmelada de gerds, sal i pebre negre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barrejar escarola amb pollastre cuit tallat. 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