{"version":"1.0","provider_name":"Gastron\u00f2micament","provider_url":"https:\/\/web2025.gastronomicament.cat\/ca","author_name":"Redacci\u00f3","author_url":"https:\/\/web2025.gastronomicament.cat\/ca\/author\/admin","title":"Recepta de Colomba pasqual - Gastron\u00f2micament","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ii81YRjLqW\"><a href=\"https:\/\/web2025.gastronomicament.cat\/ca\/recepta\/colomba-pasqual\">Recepta de Colomba pasqual<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/web2025.gastronomicament.cat\/ca\/recepta\/colomba-pasqual\/embed#?secret=ii81YRjLqW\" width=\"600\" height=\"338\" title=\"&#8220;Recepta de Colomba pasqual&#8221; &#8212; Gastron\u00f2micament\" data-secret=\"ii81YRjLqW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/web2025.gastronomicament.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/web2025.gastronomicament.cat\/wp-content\/uploads\/2025\/04\/Colomba-pastis-Pasqua-Italia-postres.jpg","thumbnail_width":1600,"thumbnail_height":1066,"description":"La colomba (que en itali\u00e0, significa colom) s\u00f3n unes postres origin\u00e0ries d\u2019It\u00e0lia que es consumeixen especialment durant la Setmana Santa i, especialment, el dia de Pasqua. Aquest dol\u00e7, que recorda el fam\u00f3s panettone nadalenc, destaca per la seva forma peculiar d\u2019ocell \u2014concretament, un colom amb les ales esteses, s\u00edmbol de pau i renaixement. Es tracta [&hellip;]"}